Bacon-Cheese Biscuit Bites Recipe

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Bacon-Cheese Biscuit Bites
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Ingredients:

Directions:

  1. • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
  2. • Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
  3. • Bake at 375° for 14-16 minutes or until a knife inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.47 Kcal (224 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 18.45mg 6%
Sodium 189.62mg 8%
Potassium 18.43mg 0%
Total Carbs 0.84g 0%
Sugars 0.38g 2%
Dietary Fiber 0.05g 0%
Protein 2.86g 6%
Iron 0.1mg 0%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 6%
Cholesterol 63.43mg 6%
Sodium 651.87mg 8%
Potassium 63.36mg 0%
Total Carbs 2.87g 0%
Sugars 1.3g 2%
Dietary Fiber 0.18g 0%
Protein 9.85g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 66.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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