Directions:
- Combine CRUST ingredients.
- Chill dough.
- When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
- Combine Mixture ingredients.
- Put small amount of MIXTURE ingredients into each crust.
- For the FILLING ingredients, scald cream & mix with eggs.
- Pour 1 teaspoons filling over each quiche.
- You can freeze or bake now.
- If frozen, bake at 425F for 10 minutes.
- If thawed, bake at 325F for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.05 Kcal (2579 kJ) | ||
| Calories from fat | 421.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 177.78mg | 59% | |
| Sodium | 2122.77mg | 88% | |
| Potassium | 382.08mg | 8% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.76 Kcal (1561 kJ) | ||
| Calories from fat | 255.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 72% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 59% | |
| Sodium | 1284.44mg | 88% | |
| Potassium | 231.19mg | 8% | |
| Total Carbs | 13.62g | 8% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 16.7g | 55% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 77.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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