Bacon, Cheese, and Tomato Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
An adopted recipe. Ingredients:
3 slices bacon |
2 slices rye bread, toasted |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
1/2 teaspoon dried dill weed |
1 large tomato, sliced |
3 slices swiss cheese |
Directions:
1. Place bacon on microwave rack in glass dish.
2. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
3. Spread toast with mayonnaise; sprinkle with dill.
4. Place toast slices on serving plate; top with tomato and cheese slices.
5. Crumble bacon and sprinkle over top.
6. Microwave uncovered on high (100%) until cheese begins to melt, 30 to ninty seconds.
|
|