Directions:
- Blanch and peel Tomatoes.
- Cut Tomatoes into eights.
- Put tomatoes in a bowl.
- Slice red onion into thin slices add to tomatoes.
- Stir in Mayonaise and Dill and Salt.
- Refrigerate about two hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 95.04mg | 4% | |
| Potassium | 231.74mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 12% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 83.94mg | 4% | |
| Potassium | 204.67mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.06g | 14% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 11.7mg | 22% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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