Directions:
- Place bacon in a large deep skillet then cook over medium high heat until evenly browned.
- Drain and crumble then set aside.
- Preheat oven to 400 then lightly grease muffin pan.
- Combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan, cheddar and bacon.
- Combine egg, milk, soup and oil then mix into dry ingredients and stir together just to moisten.
- Spoon batter into prepared muffin pans and bake at 400 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.37 Kcal (1195 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 325.14mg | 14% | |
| Potassium | 179.86mg | 4% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 213.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 30% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 12% | |
| Sodium | 392.55mg | 14% | |
| Potassium | 217.15mg | 4% | |
| Total Carbs | 23.12g | 6% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 9.97g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 186.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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