Bacon Cheddar Chestnut Cheesecake Recipe

Directions:

1. Spray the bottom and sides of 6 or 8 inch spring-pan with cooking spray
2. Swirl 1/2 cup of bread crumbs or crushed crackers (Ritz) to dust sides and bottom of pan.
3. Set in fridge.
4. Blend cream cheese until smooth.
5. Add eggs one at a time.
6. Add lemon juice and pepper.
7. Fold in bacon, chestnuts, and cheese, mixing thoroughly.
8. Pour into prepared pan.
9. Bake at 325^ for 45-50 minutes.
10. Let cool and serve at room temperature.
11. Leftovers can be refridgerated or frozen in a tight wrapping of plastic.