Directions:
- Spray the bottom and sides of 6 or 8 inch spring-pan with cooking spray
- Swirl 1/2 cup of bread crumbs or crushed crackers (Ritz) to dust sides and bottom of pan.
- Set in fridge.
- Blend cream cheese until smooth.
- Add eggs one at a time.
- Add lemon juice and pepper.
- Fold in bacon, chestnuts, and cheese, mixing thoroughly.
- Pour into prepared pan.
- Bake at 325^ for 45-50 minutes.
- Let cool and serve at room temperature.
- Leftovers can be refridgerated or frozen in a tight wrapping of plastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.64 Kcal (4035 kJ) | ||
| Calories from fat | 840.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.39g | 144% | |
|---|---|---|---|
| Cholesterol | 292.59mg | 98% | |
| Sodium | 1537.24mg | 64% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 544.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 1306.87 Kcal (5472 kJ) | ||
| Calories from fat | 1139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.66g | 144% | |
|---|---|---|---|
| Cholesterol | 396.81mg | 98% | |
| Sodium | 2084.78mg | 64% | |
| Potassium | 96.2mg | 2% | |
| Total Carbs | 24.23g | 6% | |
| Sugars | 17.12g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 21.93g | 32% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 738.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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