Bacon Cheddar Chestnut Cheesecake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Served with bread or crackers, this cheesecake is a combination of unique flavors that worked well together. Ingredients:
1 pound philly cream cheese, softened |
2 large eggs |
2 teaspoons lemon juice |
3 strips bacon, cooked crisp, drained, crumbled |
1/4 teaspoon pepper |
1/2 cup chestnuts, roasted, chopped fine |
1/2 cup sharp cheddar cheese, shredded |
Directions:
1. Spray the bottom and sides of 6 or 8 inch spring-pan with cooking spray
2. Swirl 1/2 cup of bread crumbs or crushed crackers (Ritz) to dust sides and bottom of pan.
3. Set in fridge.
4. Blend cream cheese until smooth.
5. Add eggs one at a time.
6. Add lemon juice and pepper.
7. Fold in bacon, chestnuts, and cheese, mixing thoroughly.
8. Pour into prepared pan.
9. Bake at 325^ for 45-50 minutes.
10. Let cool and serve at room temperature.
11. Leftovers can be refridgerated or frozen in a tight wrapping of plastic.
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