Directions:
- In a heavy 4 quart covered soup pot, cook bacon until crisp over medium heat.
- Don't heat too high, as you will be using some of the bacon drippings and they shouldn't be too dark.
- Remove bacon to a paper towel.
- Drain off all but about 2 tablespoons bacon drippings.
- Add minced onions, celery, carrots, marjoram and thyme.
- Stir to blend.
- Cover and cook over low for 10 minutes.
- Add raw potatoes, stir to coat, cover and cook for 15 minutes.
- Push the vegetables to one side of the pan, then stir in flour 1 tablespoon at a time.
- When the flour has all been incorporated, mix with the vegetables.
- Add the bacon, cook for an additional 5 minutes.
- Add 1 quart chicken stock and stir until smooth.
- Add the rest of stock and bring to a boil.
- Add saffron threads.
- Reduce heat to a simmer for about 1/2 hour until potatoes are thoroughly cooked.
- Add parsley flakes.
- Taste, then season with salt and ground black pepper as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.78 Kcal (313 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 172.59mg | 7% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 175.99mg | 7% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 7.61g | 2% | |
| Sugars | 2.39g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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