Directions:
- In a saucepan, bring the broth to a boil.
- Stir in the couscous, cover and remove from the heat; let stand for 5 minutes.
- Fluff lightly and place in a large bowl to cool.
- Add the remaining ingredients except for the cheese and mix well.
- Chill for at least 2 hours or overnight.
- Stir in the cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 650.56mg | 27% | |
| Potassium | 239.52mg | 5% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 14% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 487.57mg | 27% | |
| Potassium | 179.52mg | 5% | |
| Total Carbs | 9.26g | 4% | |
| Sugars | 2.31g | 12% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 7.8mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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