Directions:
- In a large bowl, mix olive oil, parmesan cheese, lime juice, cilantro, garlic, anchovy paste, and pepper.
- Add lettuce, jicama, and 2 cups corn chips; mix gently.
- Spoon salad equally onto dinner plates; garnish with tomatoes and remaining corn chips. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4664.17 Kcal (19528 kJ) | ||
| Calories from fat | 2572.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.83g | 440% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 6047.03mg | 252% | |
| Potassium | 2760.43mg | 59% | |
| Total Carbs | 480.4g | 160% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 46.12g | 184% | |
| Protein | 65.51g | 131% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 12mg | 66% | |
| Calcium | 1753.1mg | 175% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 440% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 22% | |
| Sodium | 384.72mg | 252% | |
| Potassium | 175.62mg | 59% | |
| Total Carbs | 30.56g | 160% | |
| Sugars | 1.42g | 89% | |
| Dietary Fiber | 2.93g | 184% | |
| Protein | 4.17g | 131% | |
| Vitamin C | 5.2mg | 137% | |
| Iron | 0.8mg | 66% | |
| Calcium | 111.5mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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