Bacon Buttermilk Waffles with Blackberry Syrup Recipe

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Bacon Buttermilk Waffles with Blackberry Syrup
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Ingredients:

Directions:

  1. Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200° F. Finely chop bacon and in a skillet cook over moderate heat, stirring, until crisp. Into a large bowl sift together flour, sugar, baking powder, baking soda, and salt and stir in buttermilk, egg, and bacon including bacon fat (about 1/4 cup) until smooth (batter will be very thick).
  2. Make syrup: Halve berries lengthwise. In a small saucepan simmer berries with syrup over moderately low heat 1 minute.
  3. Spoon batter into waffle iron (using 1 cup batter for two 4-inch-square Belgian waffles or four 4-inch-square standard waffles), spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.
  4. Serve waffles with blackberry syrup and garnish with blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.06 Kcal (1863 kJ)
Calories from fat 165.26 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 74.22mg 25%
Sodium 526.79mg 22%
Potassium 314.33mg 7%
Total Carbs 55.89g 19%
Sugars 28.69g 115%
Dietary Fiber 2.74g 11%
Protein 10.64g 21%
Vitamin C 4.4mg 7%
Iron 1mg 5%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 28%
Cholesterol 47.97mg 25%
Sodium 340.44mg 22%
Potassium 203.14mg 7%
Total Carbs 36.12g 19%
Sugars 18.54g 115%
Dietary Fiber 1.77g 11%
Protein 6.88g 21%
Vitamin C 2.8mg 7%
Iron 0.6mg 5%
Calcium 63.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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