Bacon Bread Recipe

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Bacon Bread
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Minutes

Ingredients:

  • 1 lb ( really good ) bacon
  • 1/4 cup sugar
  • 2 tsp salt
  • 3 eggs
  • 1/2 tsp liquid smoke
  • 1-1/2 cups milk

Directions:

  1. Brown bacon until crisp,drain on paper towels.
  2. Reserve 1/3 Cup of the bacon drippings.
  3. Cool bacon,crumble and set aside.
  4. In a large bowl,combine the flour,sugar,baking powder and salt.
  5. In a medium bowl,whisk together reserved bacon drippings(cooled to room temperture),and the eggs,liquid smoke and milk.
  6. Add egg mixture to dry ingredients,stir ( just )until moistened.
  7. Fold in bacon.
  8. Pour batter into a greased 5x9 loaf pan.
  9. Bake in a preheated 350 degree oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  10. Cool in pan 10 minutes,turn out onto cooling rack and cool completely.
  11. Store in airtight container
  12. Makes 1 loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.45 Kcal (638 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 41.53mg 14%
Sodium 422.14mg 18%
Potassium 349.19mg 7%
Total Carbs 29.17g 10%
Sugars 4.06g 16%
Dietary Fiber 0.99g 4%
Protein 5.48g 11%
Iron 0.7mg 4%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 192.78 Kcal (807 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 52.52mg 14%
Sodium 533.8mg 18%
Potassium 441.56mg 7%
Total Carbs 36.89g 10%
Sugars 5.13g 16%
Dietary Fiber 1.26g 4%
Protein 6.92g 11%
Iron 0.9mg 4%
Calcium 198.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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