Directions:
- First preheat oven to 425°F.
- Then take out a large baking sheet and grease it; set it aside.
- In a large bowl, you will need to combine your flour, baking powder, salt, sugar, and allspice.
- Cut your butter into flour mixture with pastry knife (or a fork if you don't have one - you can even use your hands) making sure to cut it through until it looks crumbly.
- Now you will need to make a well in the center of this mixture and add the milk.
- Beginning stirring mixture, then add your blueberries, and finish stirring until dough forms.
- If you feel that it is not forming well, you can always add a tiny bit of milk to make it all come together, but be careful not to add much more milk, and do NOT overwork the dough.
- Now you must form the dough into one large round (like a ball), and flatten it out into a 10 inch disk.
- With a sharp knife, cut the dough into 10 wedges; you can do so by cutting it exactly as you would cut a pie!
- Slide disk of scone wedges on to baking sheet sheet (not necessary to separate at this time). Brush tops with cream, and sprinkle sugar over the cream.
- Bake scones for 15 minutes, or until golden brown.
- Remove from baking sheet when done, and cut the wedges where you made your cuts earlier.
- Serve warm with my blueberry sauce or with butter and honey!
- You can even eat them plain!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 9% | |
| Sodium | 29.43mg | 1% | |
| Potassium | 343.01mg | 7% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.28 Kcal (1211 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 15% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 31.67mg | 1% | |
| Potassium | 369.02mg | 7% | |
| Total Carbs | 42.71g | 13% | |
| Sugars | 6.64g | 25% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 5.41g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 155.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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