Bacon and Macaroni Recipe

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Ingredients:

Serving

14 bacon strips, diced
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
3 tbsp minced fresh parsley, divided
1/2 tsp sugar
1/4 tsp garlic powder
1/8 tsp pepper
2 cups elbow macaroni, cooked and drained
1/4 cup grated parmesan cheese

Directions:

In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally. Combine cheese and remaining parsley; sprinkle over casserole.
Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper.
Cover and cook on high for 2-3 minutes, stirring occasionally. Stir in macaroni; cover and cook on high for 1-2 minutes or until heated through. Combine cheese and remaining parsley; sprinkle over casserole. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.91 Kcal (1176 kJ)
Calories from fat	187.85 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	35.09mg	12%
Sodium	433.83mg	18%
Potassium	172.87mg	4%
Total Carbs	13.25g	4%
Sugars	1.33g	5%
Dietary Fiber	0.97g	4%
Protein	9.9g	20%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	292.83 Kcal (1226 kJ)
Calories from fat	195.83 Kcal
		% Daily Value*
Total Fat	21.76g	32%
Cholesterol	36.58mg	12%
Sodium	452.25mg	18%
Potassium	180.2mg	4%
Total Carbs	13.82g	4%
Sugars	1.39g	5%
Dietary Fiber	1.01g	4%
Protein	10.32g	20%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	45.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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