Bacon and Horseradish Dip |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast! Ingredients:
8 slices bacon, cooked and crumbled |
1 tablespoon canola oil or 1 tablespoon bacon fat |
1 small onion, finely chopped |
1 1/2 teaspoons minced garlic |
1 (3 ounce) package cream cheese, softened |
1 cup sour cream |
1 tablespoon prepared horseradish |
1 1/4 teaspoons stone ground mustard |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon salt |
Directions:
1. Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
2. Place onion mixture in bowl; add bacon.
3. Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
4. Refrigerate at least 2 hours to allow flavors to blend.
5. Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
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