Directions:
- Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- In medium bowl, combine bean dip, cream cheese and chiles; mix well.
- Spread each tortilla with bean dip mixture.
- Sprinkle each with bell pepper and bacon.
- Sprinkle a good size pinch of cheese down the center of each tortilla.
- Roll up each tortilla tight and wrap each in plastic wrap.
- Refrigerate at least 2 hours or until ready to serve.
- To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 401.98mg | 17% | |
| Potassium | 117.01mg | 2% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.22 Kcal (1345 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 16% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 471.7mg | 17% | |
| Potassium | 137.3mg | 2% | |
| Total Carbs | 42.85g | 12% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 9.28g | 16% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 16% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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