Bacon and Egg Pie Recipe

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Ingredients:

Serving

225 g sausage meat , defrosted if frozen and brought to room temp
225 g lean bacon or 225 g ham, roughly chopped
2 eggs, lightly beaten
350 g shortcrust pastry
4 hard-boiled eggs, shelled and halved lenghtways
1/2 tsp dried sage (optional)
milk , to glaze

Directions:

1. Preheat oven to 190 deg C/375 deg F/ Gas 5.
Roughly chop and break up the sausage meat with a fork and then mix the ham or bacon and beaten eggs into this.
2 Roll out 225g/8oz pastry and use to line a 7inch/18cm flan tin. Arrange boiled egg halves cut side down on top of pastry like a clock. Put one half into the centre. Spread the sausage meat mixture evenly over the egg halves.
3. Roll out remaining pastry to make pie lid. Dampen the edges with water and press together to make a good seal. Make a small slit in the centre to allow stem to vent. Brush with a little milk. Bake for 40 - 50 minutes until pastry is crisp and golden. Allow to cool thoroughly in flan tin, cut into slices and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.1 Kcal (3559 kJ)
Calories from fat	455.84 Kcal
		% Daily Value*
Total Fat	50.65g	78%
Cholesterol	268.34mg	89%
Sodium	635.66mg	26%
Potassium	94.3mg	2%
Total Carbs	57.03g	19%
Sugars	1.38g	6%
Dietary Fiber	1.79g	7%
Protein	9.37g	19%
Iron	1mg	5%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	312.44 Kcal (1308 kJ)
Calories from fat	167.53 Kcal
		% Daily Value*
Total Fat	18.61g	78%
Cholesterol	98.62mg	89%
Sodium	233.62mg	26%
Potassium	34.66mg	2%
Total Carbs	20.96g	19%
Sugars	0.51g	6%
Dietary Fiber	0.66g	7%
Protein	3.44g	19%
Iron	0.4mg	5%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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