Directions:
- Peel eggs.
- Divide sausage into 12 equal portions.
- Roll each egg in flour then wrap the sausage around each egg.
- Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
- Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
- Drain on paper towels and serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.54 Kcal (1715 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 241.06mg | 80% | |
| Sodium | 1042.35mg | 43% | |
| Potassium | 95.46mg | 2% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.08g | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 43% | |
|---|---|---|---|
| Cholesterol | 134.16mg | 80% | |
| Sodium | 580.1mg | 43% | |
| Potassium | 53.13mg | 2% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.61g | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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