Directions:
- Peel eggs.
- Divide sausage into 12 equal portions.
- Roll each egg in flour then wrap the sausage around each egg.
- Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
- Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
- Drain on paper towels and serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.54 Kcal (1715 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 241.06mg | 80% | |
| Sodium | 1042.35mg | 43% | |
| Potassium | 95.46mg | 2% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.08g | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 43% | |
|---|---|---|---|
| Cholesterol | 134.16mg | 80% | |
| Sodium | 580.1mg | 43% | |
| Potassium | 53.13mg | 2% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.61g | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
