Bacon and Double Cheeseburger Meatloaf Recipe

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Bacon and Double Cheeseburger Meatloaf
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Ingredients
12
Count
Nutrition
558
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. In a medium pan, cook bacon just until limp. Remove from pan and set aside. Remove most of the grease and saute the onions just until soft, cool, and set aside.
  2. In a small bowl, mix the eggs, mayo, pickles, onions, dry mustard, salt, & pepper, just to combine. Place meat and bread crumbs in a large bowl, and mix in the egg mixture. Mix well. With your hand, score the meat into 3 equal sections, just eyeball it if you want. Take one section of the meat mixture and shape it into an oval about 1 inch thick. This is the bottom layer of the meat loaf. Place 3 slices of the cheese on top of this loaf making sure that they are not hanging over the edge of the meat loaf. You don't want it to melt and run out. Take the next 1/3 section of meat, place it on top of the cheese layer and mold it to the same size as the bottom layer. Lay the last 3 slices of cheese on this layer contuning to keep the cheese away from the edges. Place the rest of the mixture on the top and shape to the rest of the meat loaf. Smooth the sides of the loaf with a little water on your fingers so that you can't see that it was done in layers, and to make sure the cheese won't ooze out when it melts. It may seem like alot of fuss, but it is WELL worth the little extra effort. Spread the ketcup or chili sauce over the top, then place the bacon strips across the meatloaf sideways instead of the length, covering the entire loaf. Bake for 1 hour, or until it reaches an internal temp of 160. Remove from oven and tent with foil for about 10 minutes to set. When you slice this, you will be able to see the 2 cheese layers. This sets up nicely and will be great for leftover sandwiches - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.91 Kcal (2336 kJ)
Calories from fat 282.71 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 169.46mg 56%
Sodium 1106.37mg 46%
Potassium 744.91mg 16%
Total Carbs 24.12g 8%
Sugars 4.92g 20%
Dietary Fiber 1.8g 7%
Protein 44.96g 90%
Vitamin C 4.9mg 8%
Iron 4.5mg 25%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 173.62 Kcal (727 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 48%
Cholesterol 52.73mg 56%
Sodium 344.29mg 46%
Potassium 231.81mg 16%
Total Carbs 7.51g 8%
Sugars 1.53g 20%
Dietary Fiber 0.56g 7%
Protein 13.99g 90%
Vitamin C 1.5mg 8%
Iron 1.4mg 25%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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