Bacon and Chipotle Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm on a chipotle kick! Recipe from Tabasco. Ingredients:
1 1/2 lbs potatoes, peeled and cut into 1-inch cubes |
2 teaspoons salt |
3/4 cup sour cream |
1/2 cup mayonnaise |
2 tablespoons tabasco chipotle pepper sauce |
1 tablespoon dijon mustard |
1/2 teaspoon finely chopped garlic |
3 slices bacon, cooked and crumbled |
2 hard-cooked eggs, coarsely chopped |
Directions:
1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
2. Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.
3. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.
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