Directions:
- Combine first 4 ingredients in a large bowl.
- Cut butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 2 or 3 times.
- Pat or roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a baking sheet.
- Bake at 400° for 15 minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.5 Kcal (6190 kJ) | ||
| Calories from fat | 502.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 148.96mg | 50% | |
| Sodium | 1173.5mg | 49% | |
| Potassium | 1621.99mg | 35% | |
| Total Carbs | 206.95g | 69% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 32.92g | 66% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 766.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 86% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 50% | |
| Sodium | 207.92mg | 49% | |
| Potassium | 287.38mg | 35% | |
| Total Carbs | 36.67g | 69% | |
| Sugars | 2.17g | 49% | |
| Dietary Fiber | 1.36g | 31% | |
| Protein | 5.83g | 66% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 18% | |
| Calcium | 135.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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