Bacon and Cheese Biscuits |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 18 |
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These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
5 tablespoons butter, chilled and cut into small pieces |
1 cup buttermilk |
2 -3 slices bacon, cooked crisp and crumbled |
1 cup cheddar cheese, grated |
Directions:
1. Combine the dry ingredients in a bowl and cut in the butter using.
2. a pastry knife or a pair of dinner knives until it resembles coarse.
3. crumbs.
4. Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
5. Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
6. Serve immediately.
7. Makes about 18 biscuits.
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