Bacon and Blue Mashed Potato Bake Recipe

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Ingredients:

Serving

4 lbs baking potatoes
2 tsp salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 tsp pepper
1 tsp salt
1 (4 oz) wedge blue cheese, crumbled
8 slices bacon, cooked and crumbled

Directions:

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
Stir in blue cheese and bacon, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.05 Kcal (2449 kJ)
Calories from fat	277.98 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Cholesterol	102.79mg	34%
Sodium	2842.63mg	118%
Potassium	412.33mg	9%
Total Carbs	46.12g	15%
Sugars	2.72g	11%
Dietary Fiber	4.57g	18%
Protein	31.57g	63%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	155.86 Kcal (653 kJ)
Calories from fat	74.05 Kcal
		% Daily Value*
Total Fat	8.23g	48%
Cholesterol	27.38mg	34%
Sodium	757.28mg	118%
Potassium	109.85mg	9%
Total Carbs	12.29g	15%
Sugars	0.72g	11%
Dietary Fiber	1.22g	18%
Protein	8.41g	63%
Iron	0.4mg	9%
Calcium	43.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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