Directions:
- Par Boil Wings (15-20 Minutes).
- In Medium Sauce Pan Mix All Ingrediants on Low Heat.
- Rinse and Pat Dry Chicken Wings.
- Coat Grill Racks with Olive Oil.
- Set Grill to Low Flame/Heat.
- Spread Wings on Grill.
- Lather with Hot Sauce Mixture.
- Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
- Total grill time roughly 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.46 Kcal (299 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3200.5mg | 133% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.38 Kcal (391 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 5% | |
| Sodium | 4182.4mg | 133% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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