Directions:
- Ensure cream cheese is at room temperature.
- Whip in a large bowl until smooth.
- Mix in salsa.
- Add in peppers and cheddar.
- Serve with taco chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 1028.01mg | 43% | |
| Potassium | 451.54mg | 10% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 150.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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