Directions:
- In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
- Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
- Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
- Add the beans and season with the dry mustard, salt and pepper.
- Stir to mix and reduce heat to low.
- Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 409.22mg | 17% | |
| Potassium | 166.68mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 3% | |
| Sodium | 701.1mg | 17% | |
| Potassium | 285.56mg | 4% | |
| Total Carbs | 15.48g | 3% | |
| Sugars | 12.34g | 29% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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