Directions:
- Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
- Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
- Slowly add the flour mixture to make a stiff dough.
- Refrigerate for 1-2 hours.
- Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1 of the pan's edge.
- Cut the dough into 2 x 3/4 bars (no need to separate).
- Bake for 15 minutes, or until golden brown.
- Remove from oven, and re-cut along the same bar lines.
- Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.12 Kcal (4933 kJ) | ||
| Calories from fat | 563.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 2142.74mg | 89% | |
| Potassium | 806.45mg | 17% | |
| Total Carbs | 139.68g | 47% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 49mg | 82% | |
| Iron | 7.2mg | 40% | |
| Calcium | 425mg | 42% | |
| Amount Per 100 g | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 96% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 14% | |
| Sodium | 701.76mg | 89% | |
| Potassium | 264.12mg | 17% | |
| Total Carbs | 45.74g | 47% | |
| Sugars | 12.03g | 147% | |
| Dietary Fiber | 4.24g | 52% | |
| Protein | 5.97g | 36% | |
| Vitamin C | 16.1mg | 82% | |
| Iron | 2.4mg | 40% | |
| Calcium | 139.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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