Baby Chick Cookies Recipe

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Baby Chick Cookies
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Ingredients:

  • 1/2 cup plus 1 tbsp butter, softened
  • 1/3 cup sugar
  • 12 drops yellow food coloring
  • topping:
  • pinch salt
  • 3/4 cup sugar
  • 1-3/4 cups chopped almonds
  • 2 drops yellow food coloring
  • 1 drop red food coloring

Directions:

  1. In a large bowl, combine flour, butter, sugar, egg yolks and food coloring. Beat on medium speed for 2 minutes. Knead mixture 3-4 times to form a ball. On a floured surface, roll to 1/8-in. thickness. Cut with a 2-1/2-in. to 3-in. chick-shaped cookie cutter. Place 1 in. apart on greased baking sheets.
  2. In small bowl and with clean beaters, beat egg whites, cinnamon, lemon juice and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in almonds. Place 2 teaspoons of topping on each chick, spreading to cover all but the beak and feet.
  3. Bake at 375° for 12-14 minutes or until lightly browned. Cool completely on wire racks.
  4. In a microwave, melt candy coating; stir until smooth. Stir in yellow and red food coloring to make orange; spread on beak and feet of each chick. Yield: 4 dozen (2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.58 Kcal (1124 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 31.12mg 10%
Sodium 23.47mg 1%
Potassium 92.67mg 2%
Total Carbs 36.98g 12%
Sugars 7.26g 29%
Dietary Fiber 1.11g 4%
Protein 5.91g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 316.81 Kcal (1326 kJ)
Calories from fat 114.03 Kcal
% Daily Value*
Total Fat 12.67g 17%
Cholesterol 36.71mg 10%
Sodium 27.69mg 1%
Potassium 109.32mg 2%
Total Carbs 43.62g 12%
Sugars 8.57g 29%
Dietary Fiber 1.31g 4%
Protein 6.98g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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