Toll House Cookies (Ca. 1968) Recipe

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Toll House Cookies (Ca. 1968)
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Ingredients
11
Count
Nutrition
350
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sift together flour, soda and salt.
  2. Set aside.
  3. Combine margarine, sugars, vanilla and water.
  4. Beat until creamy.
  5. Beat in egg.
  6. Add flour mixture and mix well.
  7. Stir in chocolate and nuts.
  8. Drop well rounded teaspoonfuls onto greased baking sheet.
  9. Bake 10-12 minutes at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.48 Kcal (1467 kJ)
Calories from fat 195.29 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 23.25mg 8%
Sodium 652.48mg 27%
Potassium 108.41mg 2%
Total Carbs 36.48g 12%
Sugars 16.82g 67%
Dietary Fiber 2.41g 10%
Protein 4.36g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 460 Kcal (1926 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 33%
Cholesterol 30.52mg 8%
Sodium 856.38mg 27%
Potassium 142.29mg 2%
Total Carbs 47.89g 12%
Sugars 22.07g 67%
Dietary Fiber 3.16g 10%
Protein 5.72g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 10%
Calcium 87.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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