Directions:
- Preheat oven to 375 degrees.
- Grease and flour 13x9 pan, I use Bakers Joy spray.
- Mix 1/2 dry cake mix, butter or margarine, brown sugar, water, and eggs in a large bowl until smooth.
- Add remaining cake mix and 3/4 cup nuts.
- Spread evenly in pan.
- Bake for 25-30 minutes or until top feels firm when touched.
- Run knife around edges while warm to loosen sides.
- Cool in pan.
- Spread with frosting.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.15 Kcal (3547 kJ) | ||
| Calories from fat | 685.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.18g | 117% | |
|---|---|---|---|
| Cholesterol | 194.53mg | 65% | |
| Sodium | 93.86mg | 4% | |
| Potassium | 465.42mg | 10% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 29.29g | 117% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.6 Kcal (1966 kJ) | ||
| Calories from fat | 380.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 117% | |
|---|---|---|---|
| Cholesterol | 107.83mg | 65% | |
| Sodium | 52.03mg | 4% | |
| Potassium | 257.99mg | 10% | |
| Total Carbs | 20.41g | 12% | |
| Sugars | 16.24g | 117% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 7.11g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 25% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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