Directions:
- Preheat oven to 400 degrees. Cook bacon in a skillet over medium heat, about 5 minutes or until crisp. Remove and drain on paper towels, set aside. Cook sausage in bacon drippings, breaking into small pieces with a spoon, cook until no longer pink. Remove and drain on paper towels, set aside.
- In a 2-quart saucepan, combine and stir together next 4 ingredients along with bacon, heat over medium heat until warm. Stir in pizza crust mix, stir until moistened. Cover and let stand for 5 minutes. Knead dough several times on a floured surface. Generously grease a 12-inch round pizza pan. Grease fingers and press dough onto bottom and sides of pan. Pre-bake crust 2-3 minutes before adding toppings.
- Spread pasta sauce over crust, sprinkle with 1 cup of mozzarella cheese, top with sausage. Add Fontina cheese and top with 1 pouch of pepperoni slices. Repeat with remaining cup of mozzarella cheese and remaining pouch of pepperoni slices. Bake for 18 to 20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 10% | |
| Sodium | 390.28mg | 16% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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