Ingredients:
- 60 g fillet of snappers sliced sashimi style into 3 pieces
- 1/2 scud chilli finely chopped
- 1/2 lime juiced
- sea salt and freshly gound white pepper
Directions:
- Mix all dressing ingredients together and add the salt and pepper to taste.
- Just prior to serving, marinate the sliced snapper pieces in the additional lime juice for 30 seconds.
- Remove and pat dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Sodium | 6.86mg | 0% | |
| Potassium | 394.53mg | 8% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.02 Kcal (431 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 17% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 287.46mg | 8% | |
| Total Carbs | 9.26g | 4% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 4.02g | 22% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 52mg | 119% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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