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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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While in Australia and New Zealand, I enjoyed the cuisine of Sidney, and the serenity of New Zealand. Sidney has the best darn steak - even better than Black Angus or USA Reserve Steaks. Ingredients:
60 g fillet of snappers sliced sashimi style into 3 pieces |
1/2 long green chilli seeded removed and chopped |
1/4 small green capsicum finely chopped |
1/4 red onion finely chopped |
1/4 small lebanese cucumber finely chopped |
1/4 avocado finely chopped |
1/2 scud chilli finely chopped |
1/2 lime juiced |
1/4 tablespoon olive oil |
sea salt and freshly gound white pepper |
Directions:
1. Mix all dressing ingredients together and add the salt and pepper to taste.
2. Just prior to serving, marinate the sliced snapper pieces in the additional lime juice for 30 seconds.
3. Remove and pat dry.
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