Baby red potatoes with garlic and parsley |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Fantastic side dish, good with just about any entree, and very easy to make. Ingredients:
1 (3 lb) bag baby red potatoes |
3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar) |
1 tablespoon dried parsley |
1/4 cup butter |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a 2 quart casserole dish (I use garlic flavour Pam).
3. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
4. Cut butter into pats; place randomly around top of potatoes.
5. Sprinkle with parsley.
6. Sprinkle with garlic.
7. Bake, uncovered, at 375 degrees for about 10 minutes.
8. Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
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