Directions:
- Preheat oven to 375 degrees.
- Mix sausage, eggs, and cheese in a medium bowl.
- Grease muffin pan.
- Flatten each biscuit, spread over muffin pan hole, drop a Tbsp of mixture into biscuit. It should fall into muffin hole. Continue until mixture is gone. Should make about 12 muffins.
- Bake at 375 for about 10 minutes until biscuit is browned and eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.79 Kcal (2059 kJ) | ||
| Calories from fat | 272.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 1327.05mg | 55% | |
| Potassium | 295.48mg | 6% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 31.23g | 62% | |
| Iron | 3.1mg | 17% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 274.36 Kcal (1149 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 47% | |
|---|---|---|---|
| Cholesterol | 100.51mg | 60% | |
| Sodium | 740.33mg | 55% | |
| Potassium | 164.84mg | 6% | |
| Total Carbs | 13.2g | 8% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 17.42g | 62% | |
| Iron | 1.8mg | 17% | |
| Calcium | 226.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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