Croissant Mini Quiche Recipe

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Croissant Mini Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9125.85 Kcal (38208 kJ)
Calories from fat 6660.38 Kcal
% Daily Value*
Total Fat 740.04g 1139%
Cholesterol 14356.37mg 4785%
Sodium 269.04mg 11%
Potassium 152.99mg 3%
Total Carbs 147.99g 49%
Sugars 60.2g 241%
Dietary Fiber 2.32g 9%
Protein 681.09g 1362%
Vitamin C 0.8mg 1%
Vitamin A 35.5mg 1183%
Iron 5916.5mg 32869%
Calcium 9138.8mg 914%
Amount Per 100 g
Calories 5962.75 Kcal (24965 kJ)
Calories from fat 4351.84 Kcal
% Daily Value*
Total Fat 483.54g 1139%
Cholesterol 9380.32mg 4785%
Sodium 175.79mg 11%
Potassium 99.96mg 3%
Total Carbs 96.69g 49%
Sugars 39.33g 241%
Dietary Fiber 1.52g 9%
Protein 445.02g 1362%
Vitamin C 0.5mg 1%
Vitamin A 23.2mg 1183%
Iron 3865.8mg 32869%
Calcium 5971.2mg 914%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.7
    Points
  • 268
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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