Directions:
- Melt butter in a saucepan and mix with lemon zest and cognac.
- Finely crush biscuits and mix in a large bowl with sugar and cocoa.
- Warm up milk to lukewarm and add to bowl with dry ingredients.
- Immediately add the butter mixture and combine well.
- Allow to firm up for at least 4 hours, or place in deep freeze for 30 minutes.
- Roll into small balls and place on foil-lined tray. Keep cold.
- Melt chocolate in a double boiler and dip each ball in and allow chocolate to set.
- You can roll these in chocolate sprinkles, crushed walnuts, cocoa powder or whatever else you like.
- They last a week in the fridge in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.49 Kcal (2598 kJ) | ||
| Calories from fat | 436.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 108.78mg | 36% | |
| Sodium | 36.53mg | 2% | |
| Potassium | 152.92mg | 3% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.88 Kcal (1657 kJ) | ||
| Calories from fat | 278.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 75% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 36% | |
| Sodium | 23.31mg | 2% | |
| Potassium | 97.57mg | 3% | |
| Total Carbs | 28.64g | 15% | |
| Sugars | 10.69g | 67% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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