Directions:
- Preheat oven to 400°C Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens.
- Add the lamb and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the meat changes colour. Add the flour and cook, stirring for 2 minutes or until well combined.
- Add the beef stock, tomato paste and Worcestershire sauce and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat and set aside to cool slightly. Add mint and stir to combine. Taste and season with salt and pepper.
- Meanwhile, use a 3 inch round pastry cutter to cut discs from the pastry sheets. Line the base and sides of 48 (1 1/2 tbs capacity) mini muffin pans. Use a fork to lightly prick the bases of pastry cases. Place in the fridge for 15 minutes to rest. Bake in oven for 15 minutes or until golden brown and crisp.
- Place the potatoes in a large saucepan and cover with cold water. Place over high heat and bring to the boil. Cook for 15 minutes or until tender. Drain well. Use a potato masher or fork to mash until smooth. Add the cream and stir to combine. Taste and season with salt and pepper.
- Spoon the lamb mixture among the pastry cases. Spoon the mashed potato over the lamb mixture. Drizzle with the melted butter.
- Bake in oven for 10 minutes or until heated through and golden brown. Place on a serving platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.24 Kcal (7483 kJ) | ||
| Calories from fat | 1138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.52g | 195% | |
|---|---|---|---|
| Cholesterol | 241.31mg | 80% | |
| Sodium | 1217.77mg | 51% | |
| Potassium | 1807.36mg | 38% | |
| Total Carbs | 103.28g | 34% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 55.35g | 111% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 188.3mg | 1046% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 195% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 80% | |
| Sodium | 154.6mg | 51% | |
| Potassium | 229.45mg | 38% | |
| Total Carbs | 13.11g | 34% | |
| Sugars | 1.57g | 49% | |
| Dietary Fiber | 1.6g | 50% | |
| Protein | 7.03g | 111% | |
| Vitamin C | 2.7mg | 35% | |
| Vitamin A | 0.4mg | 102% | |
| Iron | 23.9mg | 1046% | |
| Calcium | 36.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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