Directions:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.24 Kcal (114 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 75.58mg | 3% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.04 Kcal (1227 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 4% | |
|---|---|---|---|
| Sodium | 813.12mg | 3% | |
| Potassium | 129.39mg | 0% | |
| Total Carbs | 5.18g | 0% | |
| Sugars | 2.53g | 1% | |
| Dietary Fiber | 1.26g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 9.8mg | 2% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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