Directions:
- Preheat oven to 400°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
- Combine buttermilk and honey, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 18 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
- Bake at 400° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
- Young Chefs can:
- Help cut dough with biscuit cutter
- Place biscuits on baking sheet
- Older Chefs can:
- Help cut butter into small pieces with dinner knife
- Knead dough and measure dimensions with a ruler
- Pumpkin Biscuit variation: Add 1 1/4 teaspoons pumpkin pie spice to flour mixture. Decrease buttermilk to 1/3 cup; whisk 3/4 cup canned pumpkin into buttermilk mixture. Bake at 400° for 12 to 13 minutes.
- Yield: 18 servings (serving size: 1 biscuit).
- CALORIES 96; FAT 3.3g (sat 2.1g, mono 0.8g, poly 0.1g); PROTEIN 1.9g; CARB 14.9g; FIBER 0.7g; CHOL 8mg; IRON 0.8mg; SODIUM 148mg; CALC 45mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 76.79mg | 3% | |
| Potassium | 101.56mg | 2% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 6% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 3% | |
| Sodium | 236.99mg | 3% | |
| Potassium | 313.43mg | 2% | |
| Total Carbs | 44.02g | 5% | |
| Sugars | 10.43g | 14% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 5.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 139.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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