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Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe

Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe

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Beet Carpaccio with Goat Cheese and Mint Vinaigrette

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

12 2- inch beets, trimmed
1 cup crumbled soft fresh goat cheese (about 5 oz)
2 tbsp minced shallot
1/3 cup unseasoned rice vinegar
1/3 cup chopped fresh mint
1/4 cup walnut oil
1 1/2 tsp sugar
1/4 cup chopped fresh chives

Directions:

Preheat oven to 350°F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place them on separate sheets to prevent discoloration). Sprinkle beets lightly with water. Cover tightly with foil. Bake until beets are tender when pierced with fork, about 40 minutes. Cool on sheet. Peel beets. (Can be prepared 1 day ahead. Place in resealable plastic bag; chill.)
Using cheese slicer or knife, slice beets very thinly. Slightly overlap slices on 6 plates, dividing equally. Sprinkle with cheese, then shallot, salt, and pepper. Whisk vinegar, mint, oil, and sugar in small bowl. Season with salt and pepper. Drizzle over beets. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.64 Kcal (1267 kJ)
Calories from fat	126.58 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	10.87mg	4%
Sodium	373.53mg	16%
Potassium	1163.38mg	25%
Total Carbs	36.25g	12%
Sugars	24.12g	96%
Dietary Fiber	11.3g	45%
Protein	11.21g	22%
Vitamin C	21.7mg	36%
Vitamin A	0.7mg	22%
Iron	81.9mg	455%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	77.03 Kcal (323 kJ)
Calories from fat	32.22 Kcal
		% Daily Value*
Total Fat	3.58g	22%
Cholesterol	2.77mg	4%
Sodium	95.08mg	16%
Potassium	296.13mg	25%
Total Carbs	9.23g	12%
Sugars	6.14g	96%
Dietary Fiber	2.88g	45%
Protein	2.85g	22%
Vitamin C	5.5mg	36%
Vitamin A	0.2mg	22%
Iron	20.8mg	455%
Calcium	29.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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