Directions:
- Preheat oven to 400°. Coat 2 baking sheets with cooking-oil spray and line with parchment or waxed paper. Set aside.
- In a medium saucepan, melt butter over high heat, then add 1 cup water and bring to a boil. Add flour and cook, stirring vigorously with a wooden spoon, until a ball forms. Continue to cook until a film begins to form on bottom of pan, about 1 minute.
- Transfer dough to a bowl of a stand mixer fitted with a paddle attachment. On low speed, add eggs 1 at a time, incorporating each before adding the next.
- Spoon dough into a large resealable plastic bag. Cut a corner of the bag to make a 1/2-in. opening. Gather bag above dough, twist, and push dough to opening. On the lined baking sheets, for each mini dog, pipe dough slightly apart into 2 parallel lines, about 2 in. long (the dough lines should be the same length as a mini frank and almost as thick). Then pipe a small amount of dough in center of both lines to create an H. Place a frank between the 2 long dough lines, pressing down slightly. Repeat with remaining dough and franks, spacing about 2 in. apart.
- Bake until puffed and golden brown, 15 to 20 minutes.
- Cool hot dogs until slightly warm, then squeeze a small ribbon of mustard onto length of each dog, top with a sprinkle of cheese, and spoon about 1/4 tsp. relish onto center.
- Make ahead: Prepare through step 4 and chill, covered, up to 1 1/2 hours prior to baking.
- Note: Nutritional analysis is per mini dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.37 Kcal (6240 kJ) | ||
| Calories from fat | 775.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.15g | 133% | |
|---|---|---|---|
| Cholesterol | 925.34mg | 308% | |
| Sodium | 1419.03mg | 59% | |
| Potassium | 581.65mg | 12% | |
| Total Carbs | 126.94g | 42% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 560.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 133% | |
|---|---|---|---|
| Cholesterol | 175.3mg | 308% | |
| Sodium | 268.83mg | 59% | |
| Potassium | 110.19mg | 12% | |
| Total Carbs | 24.05g | 42% | |
| Sugars | 4.12g | 87% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 10.13g | 107% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 37% | |
| Calcium | 106.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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