Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
8
Count
Nutrition
302
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare pan- a tube pan (used for angel food cakes) or Bundt pan-by spraying with non-stick cooking spray. *My favorite is Crisco spray with flour for baking*
  3. In large mixing bowl, cream together the cooking oil, softened butter, and granulated sugar with an electric mixer.
  4. Add vanilla and beat well.
  5. Add eggs, one at a time, and beat after each addition.
  6. Sift flour and baking powder together and add alternately with the sour cream.
  7. Bake in preheated oven on center rack for 1 hour and 15 minutes (approximately) until golden brown.
  8. Carefully remove from oven and allow to cool completely in pan.
  9. Invert pan onto serving plate to remove.
  10. Serve alone, dusted with powdered sugar, drizzled with glaze, or for strawberry shortcake. Yum....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.61 Kcal (1263 kJ)
Calories from fat 141.88 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 81.6mg 27%
Sodium 35.13mg 1%
Potassium 88.22mg 2%
Total Carbs 38.9g 13%
Sugars 37.59g 150%
Dietary Fiber 0.01g 0%
Protein 2.79g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 362.43 Kcal (1517 kJ)
Calories from fat 170.49 Kcal
% Daily Value*
Total Fat 18.94g 24%
Cholesterol 98.05mg 27%
Sodium 42.21mg 1%
Potassium 106.01mg 2%
Total Carbs 46.75g 13%
Sugars 45.16g 150%
Dietary Fiber 0.01g 0%
Protein 3.35g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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