Ingredients:
- lemon butter cream icing
- enough chocolate chips for the baby alligators to begin their first steps.
Directions:
- Preheat oven to 375F.
- Prepare 2 (24 muffins tray) with muffin cups or silicon cups.
- Make cake as directed, let cool completely.
- Lemon butter cream:
- Beat butter until fluffy, beat in the icing sugar gradually. Beat in the lemon rind and gradually beat in the lemon juice.
- Assembling:
- Cut the top off each cake, using a serrated knife and trim edge with a cookie cutter. Cut each top in half. Using a sharp knife, make small cuts in the outer edge of each half to make a serrated look.
- Pipe the butter cream icing over the cut surface of each cake and push the 2 cut pieces of cake top into the icing to form sides of a shell. Carefully, insert two chocolate chips in the end of the middle line piped cream to form the eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.7 Kcal (283 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 28.4mg | 1% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.55 Kcal (1999 kJ) | ||
| Calories from fat | 238.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 6% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 3% | |
| Sodium | 200.34mg | 1% | |
| Potassium | 107.56mg | 0% | |
| Total Carbs | 55.86g | 3% | |
| Sugars | 17.33g | 10% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 5.58g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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