Directions:
- Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 188.79mg | 63% | |
| Sodium | 67.67mg | 3% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.61g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.33 Kcal (1186 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 20% | |
|---|---|---|---|
| Cholesterol | 172.84mg | 63% | |
| Sodium | 61.96mg | 3% | |
| Potassium | 154.88mg | 4% | |
| Total Carbs | 34.76g | 13% | |
| Sugars | 10.36g | 45% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 9.71g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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