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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preservescherries, apricots, strawberries, applesauce, etc.works as a topping. You also can use a variety of ingredients in Babkatry it with raisins! Ingredients:
1 pound egg noodles or spaghetti |
1/2 cup butter, melted |
10 eggs |
3/4 cup milk |
1 cup sugar |
cherry, apricot or strawberry preserves |
Directions:
1. Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Yield: 12 servings.
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