Ingredients:
- 2 eggs (or 4 egg
- 3/4-1 cup coarsely chopped peeled apple (with a bit of lemon juice, cinnamon and splenda sprinkled on)
Directions:
- Put sugar and yeast in 1/4 cup of warm water and set aside for 10 minutes or so.
- Heat 1 cup water in the microwave 1 minute. Add oil to water and maple flavoring.
- Put flour, sugar, salt into the processor. While machine is running, add eggs, water-oil and yeast mixture and run for 1-1/2 minutes. The dough is quite sticky and moist. Add apples and process just to mix.
- Pour and spread 1/2 of the dough into a sprayed 10 ring-form, bundt or springform. I used a 10 angel food pan with the loose bottom. Put half of the cinnamon- Splenda-cocoa mix on the dough. Put the rest of the dough on by spoonfuls and spread carefully. Top with the rest of the cinnamon-Splenda-cocoa mixture.
- Cover and let rise until it fills the pan. Maybe 1-1/12 hours. It rises faster than if it had lots of sugar in it.
- Bake in a 350 degree oven 45-50 minutes, until it is golden. Let cool in the pan 20 minutes and then promptly remove. The bottom can get soggy if you leave it in too long.
- Cool completely and serve. This cake freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 129.02mg | 5% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 8% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 9% | |
| Sodium | 158.84mg | 5% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 34.95g | 9% | |
| Sugars | 2.47g | 8% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 5.7g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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