Noodle Candy Recipe

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Noodle Candy
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Ingredients:

Directions:

  1. Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.31 Kcal (294 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Sodium 59.27mg 2%
Potassium 15.56mg 0%
Total Carbs 9.63g 3%
Sugars 3.36g 13%
Dietary Fiber 0.14g 1%
Protein 0.81g 2%
Iron 0.4mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 494.2 Kcal (2069 kJ)
Calories from fat 209.82 Kcal
% Daily Value*
Total Fat 23.31g 5%
Sodium 416.6mg 2%
Potassium 109.37mg 0%
Total Carbs 67.66g 3%
Sugars 23.58g 13%
Dietary Fiber 1.01g 1%
Protein 5.69g 2%
Iron 2.7mg 2%
Calcium 38.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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