Directions:
- Melt butter in a large saucepan over medium heat. Add onion and garlic; sauté 5 to 6 minutes or until tender. Add remaining ingredients. Bring to a boil; reduce heat, and simmer 30 minutes, stirring often. Remove and discard lemon slices.
- Note: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3854.65 Kcal (16139 kJ) | ||
| Calories from fat | 1582.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.84g | 271% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 6242.16mg | 260% | |
| Potassium | 2094.64mg | 45% | |
| Total Carbs | 530.56g | 177% | |
| Sugars | 259.26g | 1037% | |
| Dietary Fiber | 26.06g | 104% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 265.3mg | 442% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.3mg | 57% | |
| Calcium | 711.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 248.76 Kcal (1042 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 271% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 20% | |
| Sodium | 402.83mg | 260% | |
| Potassium | 135.18mg | 45% | |
| Total Carbs | 34.24g | 177% | |
| Sugars | 16.73g | 1037% | |
| Dietary Fiber | 1.68g | 104% | |
| Protein | 2.19g | 68% | |
| Vitamin C | 17.1mg | 442% | |
| Iron | 0.7mg | 57% | |
| Calcium | 45.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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