Directions:
- Remember that you will need to cook the pork before preparing the rest of the casserole.
- Heat 2 tablespoons of the corn oil in a sauté pan over medium heat and cook the onions until soft.
- Add the garlic, poblano, and tomatillos and let them cook for about 10 minutes, stirring frequently, until the poblano is soft.
- Add the chicken stock and bring to a boil, then reduce heat to low and cook for 10 minutes.
- Add cream and cook for 5 more minutes.
- Purée the poblano sauce in a blender until smooth, strain, and return to the pan.
- Season with salt and reduce some more if necessary.
- Sauce should coat the back of a spoon.
- Heat a few tablespoons of corn oil over medium-high heat and cook the tortillas in it for no more than 10 seconds.
- Drain on paper towels.
- Preheat oven to 350 degrees.
- Place 6 tortillas on the bottom of a shallow baking or casserole dish (about 9 by 11 inches or 10 by 10 inches in size; shape does not matter).
- Cover the tortillas with half of the shredded pork, ladle on half the sauce, and sprinkle with half of the cheese.
- Repeat with a second layer.
- Cover and cook for 35 minutes, then uncover and lightly brown on top.
- Cut into serving-size pieces and garnish with cilantro and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 216.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 97.13mg | 32% | |
| Sodium | 372.96mg | 16% | |
| Potassium | 332.73mg | 7% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 37% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 32% | |
| Sodium | 210.91mg | 16% | |
| Potassium | 188.16mg | 7% | |
| Total Carbs | 10.09g | 6% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 12.4g | 44% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 175.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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